“Shichiken” – sake brewed by using exquisite waters for 300 years
Founded in 1750. In Hakushu – a location of excellent waters, we have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.
We produce sparkling sake and delicious foods, such as “salt koji” (salt malt) and “Koji-to” (sweetener) as well as new brews of sake.
Yamanashi Meijo Co., Ltd.
■Open: 9:00 ~ 17:00