Yamanashi-Meijo

“Shichiken” – sake brewed by using exquisite waters for 300 years

Yamanashi-Meijo
Since1750

Founded in 1750. In Hakushu – a location of excellent waters, we have been using underground water from the Minami-Alps and Mt. Kaikomagatake for more than 260 years. We brew sake following traditions that have been passed down over 12 generations since KITAHARA Iheemitsuyosi founded the brewery, and also based on the concept of “local production for local consumption” deeply rooted within the community.

We produce sparkling sake and delicious foods, such as “salt koji” (salt malt) and “Koji-to” (sweetener) as well as new brews of sake.

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Yamanashi Meijo Co., Ltd.
President: KITAHARA Hyogo
Address: 2283 Daigahara, Hakushu-cho, Hokuto City, Yamanashi Prefecture 408-0312
TEL:+81-551-35-2236
TEL:0120-35-2237(Only Saturdays and Sundays) FAX:+81-551-35-2282
URL:http://sake-shichiken.co.jp/

■Open: 9:00 ~ 17:00
■Brewery tour: Available.
* Reservations required for groups of 10 or more people.
■Restaurant “Daimin”: 11:30 ~ 15:00 / Closed on Tuesdays
Kura Café: 10:00 ~ 16:00 / Closed on Wednesdays
■Shichiken Web Shop “Onakaya”http://onakaya-shichiken.com/
■Closed: New Year’s Day; Direct sales store “Sakedokoro Onakaya” / Main house tour